This soul satisfying vegetarian quinoa chili is robust yet healthy, and it has an incredible flavor that everybody will love (from your vegan friends to your meat-eating dad).
Homemade soups are quite THE thing I’m doing all fall and winter long.
These easy quinoa burgers come together quickly in the food processor! The burgers are incredibly versatile—you can serve them alone with a salad, on buns, or stuffed into pita bread.
This Reuben sandwich is the perfect excuse to use up leftover corned beef and assemble this classic New York creation.
Yield about 1 cup 1 medium onion, chopped 3 medium garlic cloves, minced 50 ml white wine 75 ml heavy whipping cream 3-4 oz (about 100 gram.
These nostalgic homemade jam tarts are just like your mum used to make out of leftover pastry.
Here's how to freeze sweet potato pie so you can prepare it ahead of time or simply enjoy some tasty leftovers! Freezing your sweet potato pie is a fantastic way to prep for the holidays! In fact, I'm going to show you all of my favorite tips and tricks.