There is no flour in these breakfast muffin cups, yet they're still light and fluffy! The secret is to beat the egg whites with an electric mixer until stiff peaks form.
I haven’t eaten French toast since I was at Uni, but there’s something ultimately comforting about it.
A quick and light smoothie that brings all the cozy flavor of pumpkin spice and creamy cheesecake together in one glass.
A rustic yet moist Corsican-inspired banana bread recipe using chestnut flour and chestnut paste and glazed with melted honey - ideal for teatime or breakfast.
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins.
This cake is like a banana bread but fudgier, like a chocolate fondant but way more addictive! This recipe is unbelievable, we ate it so fast.
A blog about good food to lead a healthy life