For my birthday this year, I decided to go the way of non-tradition and make a big pancake cake complete with chia berry jam, nut butter, coconut cream, and a pile of fresh berries.
Whip up a hot breakfast in your pressure cooker with this delicious Instant Pot Apple Cinnamon Oatmeal! This is made with hearty steel cut oats, and is gluten free, dairy free, and peanut free.
Hard to believe this moist, applesauce cake has zucchini in it! Know why? You can see it, but you can't taste it.
Pancakes are a regular feature in our household – they make such a special breakfast for the weekend, and we have them without fail every Sunday.
A couple weeks ago, I made puff pastry, a cooking project I’ve long considered, but never before attempted.
For me, the ideal cake has to work as a breakfast treat equally as well as it works alongside a cup of coffee or tea in the afternoon.
There is no flour in these breakfast muffin cups, yet they're still light and fluffy! The secret is to beat the egg whites with an electric mixer until stiff peaks form.
These super easy to make Hash Brown Egg Cups are one of my family's most popular picks for breakfast on busy mornings! All of your favorite breakfast flavors are packed into a muffin pan and baked to perfection! They're just the right size for a grab.