These savory cupcakes are easy-to-prepare little quick that are perfect for breakfast or a snack.
For my birthday this year, I decided to go the way of non-tradition and make a big pancake cake complete with chia berry jam, nut butter, coconut cream, and a pile of fresh berries.
A quick and light smoothie that brings all the cozy flavor of pumpkin spice and creamy cheesecake together in one glass.
Aamras is usually prepared and served in India during the mango season.
I haven’t eaten French toast since I was at Uni, but there’s something ultimately comforting about it.
Pancakes are a regular feature in our household – they make such a special breakfast for the weekend, and we have them without fail every Sunday.