A blog about Indian and International cuisine, with simple steps and catchy pictures.
Aamras is usually prepared and served in India during the mango season.
For my birthday this year, I decided to go the way of non-tradition and make a big pancake cake complete with chia berry jam, nut butter, coconut cream, and a pile of fresh berries.
Pancakes are a regular feature in our household – they make such a special breakfast for the weekend, and we have them without fail every Sunday.
A quick and light smoothie that brings all the cozy flavor of pumpkin spice and creamy cheesecake together in one glass.
I haven’t eaten French toast since I was at Uni, but there’s something ultimately comforting about it.
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
There is no flour in these breakfast muffin cups, yet they're still light and fluffy! The secret is to beat the egg whites with an electric mixer until stiff peaks form.