Slow Cooker Chicken Adobo is a popular Filipino dish made of tender, fall-apart chicken that braises for hours in a delectable sauce made with vinegar, soy sauce, onions, and garlic.
Bone-in beef short ribs slow cooked in a homemade chili garlic paste.
Beef slow cooked with onion, tomato, and spices then mixed with yogurt and almond butter and served over steamed jasmine rice.
These homemade refried beans are THE BEST! Don’t celebrate Cinco de Mayo without them.
This easy meat sauce comes together effortlessly in the slow cooker and simmered to perfection for a big batch of sauce!