A flavorful vegetarian chili that is easily made in your slow cooker.
Adapted from Fresh Flavors for the Slow Cooker: Reinvent The Slow Cooked Meal, by Nicki Sizemore (Storey Publishing, 2019).
A creamy Mexican pinto bean soup from the state of Michoacan made with dried pinto beans, tomatoes, onion, garlic, and spices.
Slow Cooker Honey Chili Pulled Beer Chicken Sliders
Veal Paprika, Slow Cooker, lots of flavor from the paprika and mellowed with creme fraiche.
This lentil tortilla soup is creamy and hearty while also tasting surprisingly fresh.