Top American recipes
Cioppino
Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino (pronounced cho-pee-no) is a rustic Italian-American fish stew.
KANSAS! Magazine—Hoffman Gristmill’s Classic American Cobbler
The fall 2018 issue of KANSAS! Magazine was just released and includes a story I wrote about Hoffman Gristmill in Enterprise, Kansas.
French Hot Chocolate | Gluten-free | NO Gelatin | Vegetarian
French hot chocolate, also known as “chocolat chaud,” is a delicious and comforting beverage that is perfect for cold winter days.
Egg Drop Soup
This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing.
American Goulash
Seasoned ground beef and pork cooked with onion, garlic, and tomatoes then mixed with macaroni pasta and topped with sour cream.
Tuna Salad Recipe
Looking for a classic American dish? Try the original tuna salad brought together by the cooperation of nations!
Gluten-Free Key Lime Pie
This All-American classic pie is easily converted into a gluten-free dessert by making a gluten-free biscuit base to hold the lime custard filling, topped with whipped cream or meringue peaks.