Top American recipes
Exploring New Cuisines While Keeping Gluten-Free
BY JANE SANDWOOD Have you ever wanted to try a new style of food, but you stop yourself because you don’t know if it is gluten-free? The truth is, many Americans who have diet restrictions get stuck into certain food habits in ways that keep their culinary.
American Goulash
Seasoned ground beef and pork cooked with onion, garlic, and tomatoes then mixed with macaroni pasta and topped with sour cream.
Easy Southern Pecan Pralines Candy
Souther Pecan Pralines are pecans embedded in creamy brown sugar that slowly and luxuriously melts in your mouth.
Cioppino
Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino (pronounced cho-pee-no) is a rustic Italian-American fish stew.
Alabama slammer
A cocktail based on southern comfort which is an American liqueur of fruit, spice and whisky aromas.
French Hot Chocolate | Gluten-free | NO Gelatin | Vegetarian
French hot chocolate, also known as “chocolat chaud,” is a delicious and comforting beverage that is perfect for cold winter days.
Crockpot Goulash (American Chop Suey)
Crockpot goulash (aka American Chop Suey) is a rich and hearty meal with ground beef, aromatics, a tomato sauce base and tender pasta.
Pikelets with balsamic strawberries
Pikelets (also called drop scones or American pancakes) with balsamic strawberries – a real treat for Pancake Day