I love desserts! And if they are Arabic sweets, I love them even more.
Seasoned ground beef and pork cooked with onion, garlic, and tomatoes then mixed with macaroni pasta and topped with sour cream.
French hot chocolate, also known as “chocolat chaud,” is a delicious and comforting beverage that is perfect for cold winter days.
Crockpot goulash (aka American Chop Suey) is a rich and hearty meal with ground beef, aromatics, a tomato sauce base and tender pasta.
This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing.
This All-American classic pie is easily converted into a gluten-free dessert by making a gluten-free biscuit base to hold the lime custard filling, topped with whipped cream or meringue peaks.