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Exploring New Cuisines While Keeping Gluten-Free

Exploring New Cuisines While Keeping Gluten-Free

BY JANE SANDWOOD Have you ever wanted to try a new style of food, but you stop yourself because you don’t know if it is gluten-free? The truth is, many Americans who have diet restrictions get stuck into certain food habits in ways that keep their culinary.

Classic & Spicy Smash Burger

Classic & Spicy Smash Burger

Get out your spatula and American cheese! We're going to tackle a classic-style smash burger with some jalapenos and chipotle fry sauce.

Spanish Club Sandwich

Spanish Club Sandwich

This sandwich is an imitation of the North American lunch dish; Club Sandwich.

Easy Southern Pecan Pralines Candy

Easy Southern Pecan Pralines Candy

Souther Pecan Pralines are pecans embedded in creamy brown sugar that slowly and luxuriously melts in your mouth.

Cioppino

Cioppino

Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino (pronounced cho-pee-no) is a rustic Italian-American fish stew.

Our Holiday Morning Family Traditions

Our Holiday Morning Family Traditions

Every family has their holiday traditions.

French Hot Chocolate | Gluten-free | NO Gelatin | Vegetarian

French Hot Chocolate | Gluten-free | NO Gelatin | Vegetarian

French hot chocolate, also known as “chocolat chaud,” is a delicious and comforting beverage that is perfect for cold winter days.

American Goulash

American Goulash

Seasoned ground beef and pork cooked with onion, garlic, and tomatoes then mixed with macaroni pasta and topped with sour cream.

Alabama slammer

Alabama slammer

A cocktail based on southern comfort which is an American liqueur of fruit, spice and whisky aromas.

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