Best British recipes from our bloggers


Top British recipes
Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea

Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea

Coffee and Walnut cake is truly a British classic, and one of my all-time favorite cakes.

Vegan Chocolate Cream Pie

Vegan Chocolate Cream Pie

This was my offering for British Pie Week – a luxurious, silky chocolate and cream indulgence that was wolfed down in our household! You might think the silken tofu in the filling and the whi…

Mince Pies

Mince Pies

Any traditional English Christmas menu must include the tiny boozy treats that have seen a lot of history and change.

Spaghetti Bolognese

Spaghetti Bolognese

Ok, so my ‘traditional spaghetti bolognese’ is something you likely wouldn’t see in Italy! Contrary to popular belief, Italians wouldn’t eat spaghetti Bolognese - they would more likely eat tagliatelle with ragù.

Easy English Eton Mess with Strawberries, Meringue, & Whipped Cream

Easy English Eton Mess with Strawberries, Meringue, & Whipped Cream

Combining sweet, juicy strawberries, crunchy homemade meringue cookies, & fluffy whipped cream, this easy English Eton Mess is gluten-free and not to be missed!Adapted from The Guardian & The Country Cook

Traditional British Christmas Cake

Traditional British Christmas Cake

Traditional British Christmas Cake is a beloved Christmas season baking treat in England.

Orange Boodle (or Boodles Orange Fool) a Luscious, Creamy Orange Dessert from England

Orange Boodle (or Boodles Orange Fool) a Luscious, Creamy Orange Dessert from England

Orange Boodle isn't a very well known dessert, but it should be.

Sticky Toffee Pudding

Sticky Toffee Pudding

Rich and indulgent sticky toffee pudding combines delicious Medjool dates in a moist cake that's topped with the most amazing toffee sauce! It's a well-loved British dessert that's easy to make, delightfully tasty, slightly addictive, and definitely.

Tsoureki Greek Easter Bread

Tsoureki Greek Easter Bread

Tsoureki is a traditional Greek sweet bread, customarily made around Easter, as the three braided strands signify the Holy Trinity.

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