Crunchy, buttery toffee topped with a blanket of chocolate and a dusting of almond meal, This is English Toffee at its best.
You know that phrase used in American burger restaurants ‘take a walk through the garden’? Well, this is the elegant, English equivalent re-imagined onto your plate.
My decadent, easy-to-make British Christmas Pudding is a perfect holiday dessert that's been lightened up so you can make it in half the time! It’s a moist, cake-like base filled with sweet spices and dried fruit that your family is sure to love this.
Sourdough crumpets are at the intersection of pancakes and English muffins.
Made with yeast dough, these English muffins need to rise twice, and they also have two baking sessions.
I recently was a workshop presenter for Wellness Day at a local grade school.
What could be more British for afternoon tea than these traditional fruit scones? Delicious just with butter and jam or why not dress them up with jam and clotted cream too?
Macaron Berry Sherry Trifle - a traditional British party dessert, replacing classic trifle sponges or lady fingers with gluten free Parisian macaron shells.