This is a stone-cold classic French vinaigrette (I did learn the recipe at Le Cordon Bleu after all) and it will bring most salads to life.
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges.
French Meringue Snowballs, generously filled with roasted hazelnut praline, lemon jelly, vanilla cream and candied chestnut.
Enjoy Sourdough Blueberry French Toast with bacon and Mulberry Syrup.
I have to apologise for the sudden overuse of chocolate chips in my recipes – I bought a job load of these wonderful EnjoyLife chocolate chips and i just can’t seem to resist using them…
Recently, I was approached by a local grocery retailer to create an international dish with a local twist.
This stunning eggnog creme brulee combines tasty, rich eggnog and egg yolks to make the most delicious custard filling topped with toasted caramelized sugar! The flavors are divine in the luscious custard that's baked to perfection!