Perfectly gooey, crumbly and intense in dark chocolate, these toasted hazelnut cookies are addictive with a touch of French fleur de sel salt to add that extra oh-la-la factor while waiting for your chocolate macarons to mature.
Run out of ready-made brioche or just want to flavor the best of France firsthand? Let's make this Brioche recipe and enjoy life's greatest!
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Skip a meal and throw down this double-decker: Sausage stuffed French Toast, melty cheddar, and a Dijon maple sauce.
This crepes are just so popular in France that we even have a day (2nd February) dedicated to them.
Pissaladière with a sour dough base - classic French dish of onions, anchovies and olives