A blog about Indian and International cuisine, with simple steps and catchy pictures.
This crepes are just so popular in France that we even have a day (2nd February) dedicated to them.
This stunning eggnog creme brulee combines tasty, rich eggnog and egg yolks to make the most delicious custard filling topped with toasted caramelized sugar! The flavors are divine in the luscious custard that's baked to perfection!
A deliciously easy and versatile jam - not just for spreading on French baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream or as a filling for macarons.
Perfectly gooey, crumbly and intense in dark chocolate, these toasted hazelnut cookies are addictive with a touch of French fleur de sel salt to add that extra oh-la-la factor while waiting for your chocolate macarons to mature.
Strawberry Rhubarb Gratin, a healthy and easy French dessert, made in 30 minutes.
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