A blog about Indian and International cuisine, with simple steps and catchy pictures.
Saw this cake on the Food Network and was intrigued.
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An upside-down French tart filled with almond cream and strawberries, topped with glaze, fresh strawberries and roasted rhubarb
This crepes are just so popular in France that we even have a day (2nd February) dedicated to them.
Adapted from French Appetizers (Gibbs Smith 2019), by Marie Asselin.