An upside-down French tart filled with almond cream and strawberries, topped with glaze, fresh strawberries and roasted rhubarb
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Adapted from French Appetizers (Gibbs Smith 2019), by Marie Asselin.
This is the best french toast casserole that you can prep in 5-minutes and pop it in the oven.
This crepes are just so popular in France that we even have a day (2nd February) dedicated to them.