Top recipes from French and don’t miss the subcategories at the bottom of this recipe page. !
French Stuffed Cabbage
How to make healthy stuffed cabbage, a French classic made easy with ready made stuffing, add carrots and serve in bowls to enjoy the juice
French Monkfish Stew (Lotte à L'Américaine/Armoricaine)
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
Chai Tea Creme Anglaise
A spicy tea-infused twist to the French classic thin vanilla custard, Crème Anglaise, which is normally served at room temperature with fondant chocolate cake.
French Semolina Cake (Gâteau de Semoule)
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
French Beurre Blanc my Way (butter sauce)
I like to make this recipe when I have a bit of Champagne left.
French Onion Dip
This delicious homemade French Onion Dip requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don't have French onion soup mix on hand, no worries! You can make this completely from scratch version.
Hawaiian Burger {Grilled Pineapple Teriyaki Cheeseburger}
This easy to make Hawaiian Burger is stacked high with layers of green leaf lettuce, all ground beef hamburgers, melted cheese, grilled pineapple rings, and an amazing homemade teriyaki sauce! The incredibly tasty burger is my version of a restaurant.
Chicken Prune Tagine
A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
New French recipes from our bloggers
New French recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
German Red Cabbage Recipe (Chou rouge à la Flamande)
Healthy German red cabbage recipe, referred to as Flemish style in France.
Food Guide to Vézelay - A Famous Village in The French Countryside
Food guide to Vézelay France in Burgundy, the famous hilltop village with an abbey in the French countryside and definitely worth a visit.
Pork Roast Recipe
Most tender French recipe for pork roast in a Dutch oven or lidded enamel pot, cooked with rosemary, potatoes in a cider jus served with buttered apples on the side.
Pork Roast in a Crock Pot
Most tender French recipe for pork roast in a crock pot, cooked with rosemary, potatoes in a cider jus served with buttered apples on the side.
Tempting Thermomix Crème Brûlée: How to Create Bliss
This Thermomix crème brûlée recipe eliminates all the risk of overcooking & curdling, while ensuring a perfect Michelin-star dessert at home.
The Five Mother Sauces of French Cuisine
In the world of culinary arts, the five mother sauces are fundamental.
Pumpkin Macarons
My popular pumpkin macarons feature pumpkin pie spice macaron shells sandwiched around a decadent pumpkin cream cheese frosting filling.
BREAD PUDDING AND BOURBON SAUCE
Made from cinnamon bread, brioche or day-old French bread cubes soaked in eggs, milk, sugar and spices, this classic recipe is delicious.
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