
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A Bresaola, Parmesan and arugula appetizer is one you can make in no time, with no fuss and no cooking or baking.

A French classic dessert with no cream: a light yet intensely bittersweet dark chocolate mousse for serious chocolate lovers who love their chocolate rich and airy.

A rich, creamy French classic soup or velouté that was created for Madame du Barry, King Louis XV's last and favourite mistress, who adored cauliflower

Clam Fritters are great as an appetizer, light lunch or serve with a side salad and french fries for dinner.

I ran across this recipe at 12 Tomatoes blog and couldn’t resist trying it as .

Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes.

A blog about Indian and International cuisine, with simple steps and catchy pictures.