An upside-down French tart filled with almond cream and strawberries, topped with glaze, fresh strawberries and roasted rhubarb
Omelette always favourite for breakfast but don’t settle for a plain omelette.
How about we start with Lavender cured salmon avocado toast that perfectly pairs with a glass of champagne.
Recently, I was approached by a local grocery retailer to create an international dish with a local twist.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Perfectly gooey, crumbly and intense in dark chocolate, these toasted hazelnut cookies are addictive with a touch of French fleur de sel salt to add that extra oh-la-la factor while waiting for your chocolate macarons to mature.
Pissaladière with a sour dough base - classic French dish of onions, anchovies and olives
A blog about Indian and International cuisine, with simple steps and catchy pictures.