Best French recipes from our bloggers


Top French recipes
Strawberry, Almond & Rhubarb Tart

Strawberry, Almond & Rhubarb Tart

An upside-down French tart filled with almond cream and strawberries, topped with glaze, fresh strawberries and roasted rhubarb

Vegan French Toast

Vegan French Toast

The holy grail of allergy-friendly breakfasts: Vegan French Toast! When made with gluten free bread, this delicious recipe is also gluten free

French Apricot and Lavender Jam

French Apricot and Lavender Jam

A deliciously easy and versatile jam - not just for spreading on French baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream or as a filling for macarons.

Salmon en Croute with Tarragon Cream Sauce; the Saga, The End

Salmon en Croute with Tarragon Cream Sauce; the Saga, The End

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts  Part VII, The End….

Hamburger Stuffed French Bread

Hamburger Stuffed French Bread

     When I first started teaching, KPL’s  (Kansas Power & Light) Customer Advisor, Nelda Horan, would visit area Home Economics classes to .

Chocolate Chips Brioche Buns

Chocolate Chips Brioche Buns

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Shallot and Mustard Dressing/Vinaigrette

Shallot and Mustard Dressing/Vinaigrette

This is a stone-cold classic French vinaigrette (I did learn the recipe at Le Cordon Bleu after all) and it will bring most salads to life.

Tarte Flambée (Alsatian Bacon & Onion Pizza) - Tastefully Grace

Tarte Flambée (Alsatian Bacon & Onion Pizza) - Tastefully Grace

Make authentic tarte flambee! The best way to describe this tart is a bacon and onion pizza from Alsace, France.

Chocolate Chip Hazelnut Cookies

Chocolate Chip Hazelnut Cookies

Perfectly gooey, crumbly and intense in dark chocolate, these toasted hazelnut cookies are addictive with a touch of French fleur de sel salt to add that extra oh-la-la factor while waiting for your chocolate macarons to mature.

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