This lighter salmon pasta salad is so simple and quick to make.
I remember enjoying this at home in Rhodes through the summer as a child - with freshly-picked green beans from the garden, and even freshly picked tomatoes too! This stewed green beans dish (or Fasolakia Giaxni in Greek) is more than the sum of its.
These golden millet cakes are laced with curry powder, scallions, carrots, peas, garlic and ginger, and are served with a cooling cucumber and mint raita.
A light, rapid and healthy meal - a perfect reminder of Mediterranean summers!
No Mayo Deviled Eggs are healthier version of traditional deviled eggs.
Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.
Homemade Hummus, greek olives, red onion, and feta cheese on a homemade pizza crust make up this Mediterranean inspired pizza.
Want a protein-packed drink that’s full of fruity, creamy flavor? Try this fruit and greek yogurt smoothie! This tasty drink has just the right sweet flavor and a super creamy texture.