I remember enjoying this at home in Rhodes through the summer as a child - with freshly-picked green beans from the garden, and even freshly picked tomatoes too! This stewed green beans dish (or Fasolakia Giaxni in Greek) is more than the sum of its.
Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.
An healthier and tastier way to enjoy egg salad! It's made with Greek Yogurt and the flavors of deviled eggs.
Your new favorite way to have your veggies is just a simple mixture of three ingredients.
Refreshing and brightly flavored, Chopped Shrimp Salad with Rice and Avocado is a perfect dish for lunch or light dinner on a warm summer day.
One pan Greek traditional recipe! Baked with potatoes and a light tomato sauce, this meatloaf is the perfect family dinner!
No Mayo Deviled Eggs are healthier version of traditional deviled eggs.
For a quick, high protein snack, this Greek yogurt cookie dough is the best! With nonfat plain Greek yogurt, and sugar free vanilla or cheesecake pudding mix, you'll love every bite.
If you haven't heard of fasolakia it's a healthy vegan Greek bean recipe that is great as either a main meal or a side dish.