Homemade Quinoa Poke Bowls are made with seared ahi tuna steaks, cooked quinoa and a variety of creamy and crunchy toppings.
This pan-seared salmon is paired with sticky Japanese rice and topped with vegetables, pickled ginger, nori, and sesame seeds! You'll want to dive right in to this delicious sushi bowl!
Love King's Hawaiian Rolls? Try my Hawaiian Dinner Rolls! They are sweet, fluffy and best of all, homemade from an easy from scratch recipe!
We always called them Waioli Date Bars, because the recipe came from the Salvation Army Waoili Tea Room in Honolulu, where they were served for decades.
These sliders are always a BIG hit at any get-together! Hawaiian dinner rolls, topped with Thousand Island dressing, Swiss cheese, sauerkraut and thinly sliced turkey pastrami
A vegan poke bowl filled with crispy tofu, loads of colorful veggies, and then topped with sweet ginger dressing or a spicy dynamite sauce! This vegan version has all the great flavors of a traditional poke bowl while remaining plant-based.