Before the cool weather hit, I wanted to share this delicious little stuffed pocket recipe with you.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Inspired by Zippy's Hawaiian chili: A slow cooker beef chili made with homemade Portuguese sausage, kidney beans, pinto beans, tomatoes, spices, and just a touch of mayonnaise.
Light Hawaiian Teriyaki Chicken Skewers is a perfect match of 2 cultures; a Japanese touch consisting in a teriyaki marinated chicken with an Hawaiian flair with its grilled pineapple pieces.
A vegan poke bowl filled with crispy tofu, loads of colorful veggies, and then topped with sweet ginger dressing or a spicy dynamite sauce! This vegan version has all the great flavors of a traditional poke bowl while remaining plant-based.
These Hawaiian Vegan Tofu Tacos with the spicy mango salsa, teriyaki tofu and lime dressing make this a refreshing tropical combination.