Summer in a bowl with this delicious poke bowl filled with salmon drowned in a homemade teriyaki sauce and fresh mango.
This sticky tofu poke bowl is sweet & spicy with some cool, crunchy vegetables topped on a bed of vinegared sushi rice.
A Hawaiian style Portuguese sausage made up of ground pork, garlic, serrano pepper, and spices.
The fantastically flavorful Royal Hawaiian cocktail combines purple gin with pineapple juice, lemon juice, and orgeat syrup for a stunning drink! Garnished with fresh pineapple wedge and leaves, and you have a crowd-pleasing cocktail!
Hawaiian macaroni salad is a delectable side dish that includes chilled pasta, mayonnaise, vinegar, and pineapple juice! This popular pasta salad is the perfect blend of sweet, tangy, and savory- it's sure to be a new favorite!
This Vegan Tofu Poke Bowl with miso ginger dressing are deliciously fresh and the ginger miso dressing gives it little touch of umami flavour.
Dry rubbed pork ribs slow cooked with pineapple and soy sauce then glazed and broiled until caramelized.
These Hawaiian-style Teriyaki Burgers with Grilled Pineapple deliver a spicy kick! Juicy beef patties are drenched in a sweet and spicy teriyaki sauce, then topped with grilled pineapple and zesty red onion.
Here's my quick and easy poke bowl recipe featuring vegan sashimi and vegan unagi.