The bright green colors announce spring as much as the ingredients: asparagus, peas, & green garlic.
Mushroom and Butternut Squash Risotto
A deliciously creamy risotto with made with peas, green onion, lemon and Parmesan cheese.
Smoked Salmon and Goat Cheese Risotto I spent 3 hours wandering aimlessly around my house yesterday afternoon.
A new hybrid recipe here: the “Risolla”… a mix between a risotto and a paella; Italy vs Spain.
Books everywhere and nothing to read! I hate starting a new book! Well actually, I love starting ‘NEW’ new books, you know, ones I haven’t read before.