Substituting easy to cook barley takes all the hard work out of risotto without the loss of the creamy, al dente textures and flavors.
Wild mushroom risotto starts with aromatic basmati rice, is filled with earthy wild mushrooms, and finished with freshly grated Parmigiano-Reggiano cheese.
Creamy risotto with thinly sliced chicken breast, spinach, and freshly grated Parmesan cheese.
Books everywhere and nothing to read! I hate starting a new book! Well actually, I love starting ‘NEW’ new books, you know, ones I haven’t read before.
The addition of strawberries to a basic risotto recipe gives this savory rice dish a bit of tartness.
Roasted emmer and winter squash risotto has texture from the tender grains, sweetness from the squash and creaminess from the Fontina and crème fraîche.
Smoked Salmon and Goat Cheese Risotto I spent 3 hours wandering aimlessly around my house yesterday afternoon.