A fabulous Fall dish that combines the flavors of butternut squash, bacon, maple and sage in a hearty risotto.
I know, dandelion greens don't seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.
There are several wonderful mushrooms for risotto with different flavor profiles and textures, it's up to you which to choose!
Go directly to recipe Gattina, of Kitchen Unplugged, and who is now living in my other favorite city, Barcelona, has tagged me for the "Four" Meme.
Looking for a last minute dessert? I've got a suggestion for you: velvety chocolate risotto.
This vibrant pork and seafood risotto is an absolute must make fall dish, comforting and delicious.
A twist on traditional risotto, makes this one healthier with Brussels sprouts and with the same great taste.