
This is a hearty one-dish dinner with lots of vegetables.

First, a disclaimer: I was tending the stove; keeping the home fires burning and all that rot.

Spring Risotto with White Asparagus, Snow Peas, with Ham and Cherry Tomatoes

Risotto, Sausage, Red Pepper, Caramelized Onions, easy winter comfort food

Risotto with Asparagus, Green Garlic and Snow Peas

Wild mushroom risotto starts with aromatic basmati rice, is filled with earthy wild mushrooms, and finished with freshly grated Parmigiano-Reggiano cheese.

A deliciously creamy risotto with made with peas, green onion, lemon and Parmesan cheese.