This side dish of farro, mushroom and leek risotto is so delicious, I could eat it for my entire meal! Skip the main entree, please pass the risotto again!
A very lightly seasoned risotto made with green onion and fresh herbs then topped with Parmesan cheese.
If you can find short grain brown rice, its earthy flavour is perfect for a wild mushroom risotto.
Sausage and Cabbage Risotto It’s cold in Vlad’s House.
I’ve been in a lazy cooking mood lately… I want quick, easy, warm and comforting.
Asparagus, Tuna and Caper Risotto Mon mari gets out Friday.