Top Japan recipes
Low Carb Sushi Bowl with Smoked Salmon
Low Carb Smoked Salmon Sushi Bowl is made with cauliflower rice, smoked salmon, crunchy fresh veggies, creamy avocado and drizzled with a super easy yet flavorful 3-ingredient dressing.
Soba Noodle Salad with Peanut and Ginger
This soba noodle salad is healthy, spicy, very refreshing, packed with crunchy veggies and an insanely creamy peanut-ginger dressing.
The best easy vegan ramen( 1 tbsp=15ml, 1 cup=250ml)
“The Best Vegan Ramen” is incredibly quick and easy, by using simple ingredients to make a rich and smooth ramen broth instantly, loaded with all the essential classic toppings such as sweet corn, mushrooms, shredded seaweed nori, and spring onions.
Fun and Simple SB&J Sushi Roll Recipe by Momma Chef
Are you looking for a fun and simple recipe to make for your kids’ lunches? SB&J Sushi Rolls have become such a favorite and are allergy friendly.
Roasted Japanese Yam with Chrysanthemum Greens - Mountain Plums
A vegan-friendly meal made with fresh yamaimo, Japanese yam, and shungiku, chrysanthemum greens.
Ginger and Soy Glazed Salmon Poke Bowl
This pan-seared salmon is paired with sticky Japanese rice and topped with vegetables, pickled ginger, nori, and sesame seeds! You'll want to dive right in to this delicious sushi bowl!
Kabocha Recipe - Creamy Japanese Salad - everyday washoku
Kabocha is Japanese pumpkin and very rich and sweet.
