Top Japan recipes
The best easy vegan ramen( 1 tbsp=15ml, 1 cup=250ml)
“The Best Vegan Ramen” is incredibly quick and easy, by using simple ingredients to make a rich and smooth ramen broth instantly, loaded with all the essential classic toppings such as sweet corn, mushrooms, shredded seaweed nori, and spring onions.
Fun and Simple SB&J Sushi Roll Recipe by Momma Chef
Are you looking for a fun and simple recipe to make for your kids’ lunches? SB&J Sushi Rolls have become such a favorite and are allergy friendly.
Kabocha Recipe - Creamy Japanese Salad - everyday washoku
Kabocha is Japanese pumpkin and very rich and sweet.
Ginger and Soy Glazed Salmon Poke Bowl
This pan-seared salmon is paired with sticky Japanese rice and topped with vegetables, pickled ginger, nori, and sesame seeds! You'll want to dive right in to this delicious sushi bowl!
Japanese Tea – A Refreshing Cup For Everyone - Mountain Plums
Japanese green tea is enjoyed around the world.
Ahi Tuna Poké Bowl
Ahi Tuna Poke Bowl: Rich, tender shush-grade raw tuna is cut into cubes and lightly marinated.
Roasted Japanese Yam with Chrysanthemum Greens - Mountain Plums
A vegan-friendly meal made with fresh yamaimo, Japanese yam, and shungiku, chrysanthemum greens.