Top Japan recipes
Coconut Curry Ramen | Serving Tonight
The coconut curry sauce of your Thai takeout food dreams, all aswirl with ramen noodles, topped off with crispy mushrooms and an oozy, soft-boiled egg.
A Guide to Japanese Fish – Marine Delights the Nippon Way - Mountain Plums
Life on a predominantly mountainous island has had a huge effect on Japanese cuisine.
Japanese Tea Part 2: Prepare and Enjoy Tea the Japanese Way - Mountain Plums
Green tea in Japanese culture – why it’s so widely consumed, what the Japanese tea ceremony looks like, and the right way to prepare Japanese tea.
Cucumber with Vinegar Recipe - Japanese Style - everyday washoku
One of my favorite cucumber with vinegar recipe - with sesame oil & imitation crabmeat! They add so much great flavor and you will love it!
Asian Meatballs - Japanese Easy Recipe - everyday washoku
Asian meatballs are quite different from the one you know! Japanese one is seasoned by soy sauce based sauce and served with rice.
Cheesy Gochujang Noodles with Meatballs - Dreamy Table
I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act.
Negimaki (Japanese Beef and Scallion Rolls)
A Japanese dish consisting of thinly pounded beef marinated then rolled with scallions and broiled.
Easy Chicken Ramen with GF Noodles
I was never a big ramen fan until my sister-in-law Sarika took me to this tiny little ramen restaurant in Oakland.
Homemade Shoyu Ramen
Shoyu ramen is a ramen noodle dish flavored with shoyu, the Japanese word for soy sauce.