The scorching hot weather nowadays in my country Malaysia prompted by El Nino since early January is expected to persist till March.
Malaysia is a tropical country and is rich in tropical fruits like durian, mangosteen, rambutan, pineapple, banana, chiku, papaya, chempedek.
Today, I’m paying tribute to all BNF Indonesian fans who have been with me since Day 1 by making this crispy, tasty and utterly popular side dish – “Indonesian Perkdel”.
Whenever I make chicken satay, it brings back fond memories of my childhood growing up in Malaysia.
Popular in Singapore and Malaysia, mee siam (Siamese noodles in Malay) is one dish I can’t get enough of.
A blog about Indian and International cuisine, with simple steps and catchy pictures.