Best Malaysia recipes from our bloggers - Page 5

Playing in our little heaven

Malaysia is a tropical country and is rich in tropical fruits like durian, mangosteen, rambutan, pineapple, banana, chiku, papaya, chempedek.

Source: Amelia's Dessert

Nyonya Sambal Goreng (Creamy Lemongrass Shrimp)

Nyonya Sambal Goreng is not to be confused with Indonesian Sambal Goreng.

Source: Wok & Skillet

Malaysian Curry Bread

How to make Malaysian Curry Bread.

Source: Miggy Loves Food

Indonesian Perkedel

Today, I’m paying tribute to all BNF Indonesian fans who have been with me since Day 1 by making this crispy, tasty and utterly popular side dish – “Indonesian Perkdel”.

Source: Bear Naked Food

Dry Fried Mee Siam

Popular in Singapore and Malaysia, mee siam (Siamese noodles in Malay) is one dish I can’t get enough of.

Source: Bear Naked Food

Nasi Lemak (Malaysian Coconut Rice)

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Malaysian Chicken Satay

Whenever I make chicken satay, it brings back fond memories of my childhood growing up in Malaysia.

Source: Wok & Skillet

Youtiao Rojak

I’ve always thought every Singaporean loves Fruit Rojak but I was wrong.

Source: Bear Naked Food

Tamarind Shrimp

Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.

Source: Wok & Skillet