A blog about Indian and International cuisine, with simple steps and catchy pictures.
Glutinous rice or also known as a sticky rice is a type of rice grown mainly in Southeast or East Asia.
Recently, there seems to be a craze going on – at least on my social media newsfeed.
Pixabay – CC0 Licence Passionate about great food? Then you must visit Malaysia.
I have a curry plant at the back of my house which has been there since I moved in.
Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble.