Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble.
For those of you who have not cross the ocean to the tropics, maybe Malaysia or Singapore, let me bring it to you, in food form.
Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia.
Nyonya Sambal Goreng is not to be confused with Indonesian Sambal Goreng.
Souper Tang (汤师父) is a familiar name in Malaysia.
Malaysian Fried Noodles (Mamak Style Mee Goreng) features yellow noodles, potato and bean sprouts stir-fried in a spicy chili sambal balanced with a sweet sauce mixture.
Malaysia is a tropical country and is rich in tropical fruits like durian, mangosteen, rambutan, pineapple, banana, chiku, papaya, chempedek.
The scorching hot weather nowadays in my country Malaysia prompted by El Nino since early January is expected to persist till March.