Several years ago I watched Marcela Valladolid make this drink on Food Network ( Mexican Make Easy ).
This vegan breakfast burrito will take your lazy Sunday mornings to the next level.
My chorizo and sweet potato hash with eggs has just a touch of heat but is jam packed with big Mexican flavors! A great meal for breakfast, lunch or dinner!
This Spicy Salsa is a showstopper! Bring the Tortilla Chips! Just as good as any salsa you will find in your favorite Mexican restaurant.
A Mexican chicken soup made with bone-in chicken pieces and fresh vegetables.
Huevos rancheros is a keto and gluten free version using a fathead dough incorporating jalapeños, layered with chili and topped off with your favorite style of eggs.
This rich and hearty Slow Cooker Chicken Queso Chili packs the big Mexican flavors you love in a savory cheese sauce you'll crave!
Yay! It's National Taco Day! Here's a recipe of one of my favorite kinds - Carne Asada, from the book Knack Mexican Cooking by Chelsie Kenyon.