Hilary and Aaren would kill me if I didn’t post this recipe soon.
These Mexican tres leches pancakes make the perfect breakfast for special occasions! They're topped with tres leches mixture, homemade whipped cream and fresh berries for the ultimate treat!
Brown rice cooked in the oven with onion, jalapeno, corn and Mexican spices.
An unctuous and spicy Mexican stew made with a Mole style sauce and tender beef cubes served with tortilla chips, corn and parsley, for an “Olé” night.
My chorizo and sweet potato hash with eggs has just a touch of heat but is jam packed with big Mexican flavors! A great meal for breakfast, lunch or dinner!
This vegan breakfast burrito will take your lazy Sunday mornings to the next level.
A Mexican dish consisting of pork marinated in dried chiles, pineapple and spices then roasted and served on tortillas.