Lemon posset, a traditional English pudding, makes a perfect ending to a lovely meal; the lemon sharpness taking away the heaviness that you might associate with cream.
Since making egg-free fresh pasta works so well, why not tackle stuffed pasta? Over the past year I have searched everywhere for dairy-free filling inspiration; books, magazines and the web, but th…
Ready in less than 5 minutes, this Dairy-Free Night Time Smoothie will help you relax and prepare for a peaceful night.
Cheesecake, albeit a dairy-free version is the most popular pudding in this household, in fact it’s always been one of my favourites ever since I was a child, however our preference is always…
You can leave your mixing bowls in the cupboard for this healthy, gluten free carrot cake! The batter gets whizzed up right in the Vitamix or food processor, and the result is seriously amazing.
Quick & easy homemade chocolate syrup with only 5 ingredients.
I haven’t posted a pancake recipe for ages, but since it’s Shrove Tuesday, today is the day for an updated version.
I have a fondness for Stollen and it’s been on my Christmas recipe to-do list for some years.
The soft and silky texture of the purple sweet potato frosting and its natural sweetness makes it the perfect addition to any cakes!