You can leave your mixing bowls in the cupboard for this healthy, gluten free carrot cake! The batter gets whizzed up right in the Vitamix or food processor, and the result is seriously amazing.
Wow, what a scorcher! It’s sweltering here so we need as much cooling down as possible.
I haven’t posted a pancake recipe for ages, but since it’s Shrove Tuesday, today is the day for an updated version.
If you've got food allergies, you might be missing great flatbread.
Coconut cream is the star of this velvety, light and dairy-free Chantilly!
There’s something very appealing with the coming of Autumn and a turn from bright sunny Mediterranean flavours (generally my preference) to a more Scandinavian cosy vibe.
Cheesecake, albeit a dairy-free version is the most popular pudding in this household, in fact it’s always been one of my favourites ever since I was a child, however our preference is always…
***Disclaimer*** *This is a sponsored post by Hans Grill whereby I received a free pizza stone in return for a review.
On days I’m a little overwhelmed or harboring heavy feelings at the state of events lately, I’ve pulled up a short video that harkens me right back to my 14 through 18-year old self.