I was super excited when I got the October 2012 issue of Bon Appetit with “best-ever layer cakes” on the cover.
Jump to recipeI know why you’re here….
If you're in the mood for something quick and delicious check out this Sriracha & Lime Grilled Chicken Sandwich recipe! Trust me you won't be disappointed.
I hope you’re getting your sparkles and champagne ready: It’s New Year’s Eve, the most glittery, bubbly, fabulous holiday of the year! And if you have some extra champagne, or if you just don’t like bubbly by itself, you can make your New Year extra.
Whether you pronounce it pee-can or puh-kahn, I love pecan pie.
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Hey! How are y’all? I feel like it’s been forever since I’ve blogged, but we are currently up to our eyeballs in boxes, getting ready for our big move to California.
I still have a lot more from our Hawaii trip I want to share with you.