We found 7 types of spring rolls from all over Asia with different names, fillings, and wrappers.
An easy way of making a breakfast roll with whole wheat wrap stuffed with chicken mince filling and mozzarella cheese.
Tandoori mayo is a flavorful condiment that combines aromatic spices with creamy mayonnaise.
Stir-Fried Vegetable Lettuce Wraps, with leeks, red peppers, carrots and mushrooms.
Ground chicken is seasoned with Lebanese spices then served with leaves of lettuce, chopped vegetables and the traditional garlic sauce, Toum.
These flavorful BLT Wraps are loaded with crisp thick cut bacon, fresh lettuce, basted tomatoes and a mouthwatering sauce that makes this BLT completely out of this world!