Best Creamy recipes from our bloggers


Top Creamy recipes
Creamy vegan potato salad

Creamy vegan potato salad

This healthy creamy vegan potato salad will leave you satisfied! it's easy to make and super delicious, you need to make a batch of it.

How to Make Creamy Classic Hummus from Scratch - an Easy Vegan Dip

How to Make Creamy Classic Hummus from Scratch - an Easy Vegan Dip

Classic hummus can be whipped up in minutes with a few simple and fresh ingredients for a healthy dip, snack or sandwich spread.

Creamy Japanese Style Orzo with Chrysanthemum Greens

Creamy Japanese Style Orzo with Chrysanthemum Greens

Orzo is a delicious alternative to rice, made from pasta, that cooks up creamy and really brings out the taste of Japanese green vegetables.

Creamy Lentil Pasta (Vegan, Soy-free, Gluten-free) - Healthier Steps

Creamy Lentil Pasta (Vegan, Soy-free, Gluten-free) - Healthier Steps

Having a 5 year son who is going through a picky stage now, I have to be creative in the way I prepare his meals.

Creamy Carrot & Cilantro Soup

Creamy Carrot & Cilantro Soup

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Extra Creamy Strawberry Floats (Dairy-Free)

Extra Creamy Strawberry Floats (Dairy-Free)

What could be better than Extra Creamy Strawberry Floats?  How about ice cream floats that are also on the healthy side!  This recipe uses our dairy-free strawberry ice cream, plus an extra creamy strawberry and coconut milk puree.

Creamy chicken & wild rice soup

Creamy chicken & wild rice soup

Adapted from Cooking LightImagine the flavor of your favorite chicken pot-pie .

Zucchini Pasta Sauce (Creamy Tomato Style with Hidden Zucchini!)

Zucchini Pasta Sauce (Creamy Tomato Style with Hidden Zucchini!)

This zucchini pasta sauce is a great way to add this bountiful vegetable to your dinner table! Even the kids will love it!

Kiwi fruit tart (‘crostata’) with creamy English custard - The Italian baker

Kiwi fruit tart (‘crostata’) with creamy English custard - The Italian baker

The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings.

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