The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings.
This easy and healthy pea dip tastes of warm weather and sunshine, no matter the season.
Baguette slices are topped with a cream cheese and aioli spread, then topped with thin slices of cold smoked salmon and dried dill.
This butterscotch pudding recipe makes a rich, creamy and perfectly sweet pudding.
This creamy date snack with smoked mackerel is a surprising appetizer with a combination of Nordic and Mediterranean ingredients.