I stumbled upon a twitter thread the other day amongst the celiac community on the topic of the upcoming holiday celebrations.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
Gajar halwa aka gajar ka halwa is a classic Indian dessert which is crazily popular in the sub continents of south Asia.
These easy to make no-bake Candy Corn Rice Krispie Treats are a fun and festive addition to your Halloween and Fall parties! The perfectly gooey dessert bars are studded with chopped candy corn candies and even more marshmallows for an addictive flavor.
We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both.
Since it is Halloween fever, I was looking for ideas to spike it up and have prepared 2 types of simple and easy cakes today.
Last Valentine’s weekend William and I competed in a couple’s 5k race.