Khubani Ka Meetha or Indian Apricot Pudding is a traditional Hyderabadi sweet delicacy prepared with dried apricots, milk and fresh cream.
Today I brought you 2022: Ramadan Iftar & Suhoor (sehri) Menu (Week 4).
Today I brought you 2022: Ramadan Iftar & Suhoor (sehri) Menu (Week 3).
Try these Ramadan meal preparation hacks and save loads of time in cooking.
Rice ‘Ganji’ or ‘kanji’ or ‘nombu ganji’ (in tamil) is basically a wholesome porridge which is usually consumed for Ifthaar (at the time of breaking the fast) during Ramadan in Chennai and in the southern states of Tamilnadu and Kerala.
Today I brought you 2022: Ramadan Iftar & Suhoor (sehri) Menu (Week 2)Ramadan.