Arabic Chicken Harees is a Ramadan special dish usually made with meat or chicken and boiled wheat and barley.
In the last post, I talked about Ramadan, and what fasting means to Muslims, and why do they fast.
Une soupe traditionnelle marocaine préparée durant le mois sacré du Ramadan / A traditional Moroccan soup prepared during the holy mont.
Morrocan-style lamb and lentil soup is a wholesome and complete meal to be served as a Ramadan Speciality.
Today I brought you 2023: Ramadan Iftar & Suhoor (sehri) Menu (Week 1.
Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas that is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long day of fasting.
Qatayef (also spelled Atayef or Katayef) are small, stuffed pancakes that are popular in Middle Eastern cuisine, especially during festive occasions and Ramadan.