Best Types of Cooking Methods recipes from our bloggers


Top Types of Cooking Methods recipes
Pan Fried Avocado Kofta Recipe - Pooja's Cookery

Pan Fried Avocado Kofta Recipe - Pooja's Cookery

Today, lets prepare different variety of Kofta , which is also healthy.

Roasted pepper panzanella | Sheri Silver - living a well-tended life... at any age

Roasted pepper panzanella | Sheri Silver - living a well-tended life... at any age

Roasted pepper panzanella is the "not meh" salad you've been waiting for! Have you ever had panzanella? This roasted pepper version is one of our family's

Machli Begum Bahar (Fish with Pepper and Vinegar)

Machli Begum Bahar (Fish with Pepper and Vinegar)

Boneless fish pieces marinated in a mixture of vinegar, ginger garlic paste and fried until golden brown.

Tali Bhindi

Tali Bhindi

A delicious and simple crispy fried bhindi.

Grilled duck breast with honey and rosemary

Grilled duck breast with honey and rosemary

A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.

Mexican Street Corn Rice & Beans

Mexican Street Corn Rice & Beans

A delicious fusion of Mexican street style corn with rice and beans! This is the upgraded side dish you need this summer! So full of flavor with jalapeños, scallions, garlic, cilantro and grilled sweet corn!

Uchhe Shorshe | Korola Shorshe | Karela Recipe - Rumki's Golden Spoon

Uchhe Shorshe | Korola Shorshe | Karela Recipe - Rumki's Golden Spoon

Uchhe Shorshe or Shorshe Korola is a Bengali style karela recipe.

Steamed Egg Cubes Masala

Steamed Egg Cubes Masala

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Maple Roasted Brussel Sprouts with Bacon and Toasted Walnuts

Maple Roasted Brussel Sprouts with Bacon and Toasted Walnuts

These easy to make Maple Roasted Brussel Sprouts with Bacon and Toasted Walnuts are a wonderful addition to your holiday meals! Not only does the roasting bring out the sweetness of the brussel sprouts, but it also adds some crispy caramelized edges.

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