The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.
In between eating roasted pumpkin and winter squash in everything possible because it’s already November, I finally used up all the garden’s eggplants.
How to make Noodles with Stir-Fried Chilli Vegetables at home.
Grilled Prawns with Garlic and Paprika