A blog about Indian and International cuisine, with simple steps and catchy pictures.
Our minds are blown by these Instant Pot Dyed Easter Eggs! Did you know you can cook hard boiled eggs AND dye them at the same time?
Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee.
Looking for an easy, delicious meal that at the same time is nutritious and simple to make? Here is a perfect option - boiled stuffed bell peppers with ground beef and rice.
Creamy spaghetti that begins in the skillet rather than a pot of boiling water — it’s a novel idea and very tasty.
These Sausage, Pepper, and Onion Kabobs are the perfect way to celebrate Oktoberfest.