Boiled potatoes mixed with mayonnaise, garlic, cheddar cheese, and jalapeno then served cold.
I usually bake salmon in the winter; mon mari cooks it on the grill in summer.
Chickpea salad recipe is a tangy protein packed dish made with boiled chickpea mixed with vegetables and a delicious blend of Indian spices.
Indulge in the flavors of Eastern India with Ghugni Chaat, a vibrant street food delicacy featuring boiled peas, spices, and tangy chutneys.
Slow Cooker Pork and Sauerkraut, with onion and carrots.