Doi maach recipe aka doi rui is a pure Bengali delicacy and one of the most popular Bengali recipes of fish.
This super easy Cilantro Lime Chicken Marinade is packed with savory flavors that combine to make the very best tacos, salads, enchiladas, burritos, and much more! Simply mix and marinate the chicken, then serve either grilled, oven-baked, or pan-fried.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kung Pao chicken is also said as Gong Bao or Kung Po , which is a stir fried dish prepared out of chicken ,, peanuts, peppers and vegetables, originated in Sichuan Province of South-Westen China.
This Sri Lankan fried eggplant curry is savory and sweet heaven with just the right balance of flavors.
Crispy pan-fried fish in corn tortillas with a spicy & sweet slaw and roasted poblano crema.