Ied rice is one of my favorite easy weeknight meal choices, and it's also the best way to use up any leftover rice and veggies in the fridge.
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.
Cabbage pakoda is an amazing recipe for vegan snacks.
There’s really nothing more lovely than a bowl of home-made curry laksa.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
Bengali singara recipe aka Bengali samosa is an epic savoury street food of Kolkata which is sold in every corner of Bengal, especially in sweet shops.