
Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar.

I'm absolutely loving these Air Fryer Frozen Onion Rings for how incredibly easy and super crispy they turn out in just minutes! The ease of getting as-good-as-deep-fried foods in these air fryers is just amazing.

Bread pakora is fried bread, which is coated with a spicy gram flour mixture.

How to make Chicken and Sweet Corn Fried Rice at home.

How to make Vegetarian Chinese Fried Rice at home.

Ilish Macher Matha Diye Moong Dal (Yellow Lentils with Hilsa Fish Head) is a traditional bengali food.

Boneless fish pieces marinated in a mixture of vinegar, ginger garlic paste and fried until golden brown.