Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Molletes beat avocado toast any day! These open-faced breakfast sandwiches are made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top.
Dimer kosha aka egg kosha is a scrumptious, spicy and flavored Bengali egg curry which is crazily popular among Bengalis.
In this easy chicken Marrakesh dish, chicken breasts are filled with a tasty North African spice butter and gently pan fried until golden brown.
Is a party even a party without good snacks? These cheese sticks are exactly what your next get together needs.
Begun bhaja aka baingan bhaja is a pure Bengali delicacy which is prepared in almost every Bengali house.
Ultra-satisfying and incredibly delicious: start your morning with the nutty, yeasty taste of a toasted whole wheat English muffin.