Chashu is best known as the delicious pork slices that top off ramen, but it is also used in fried rice, soups, or sandwiches known as kakunimanju.
Imagine biting into a beignet that is slightly crispy on the outside, pillowy soft on the inside, oozing with nutella and heavily dusted with powdered sugar.
Perfectly cooked Brussels sprouts from your wok in a fraction of the time that it would take to oven-roast them.
Chili Chicken is one of my favorites and whenever I prepare it, I go for Pan Fried Chili Chicken instead of deep frying it.
A blog about Indian and International cuisine, with simple steps and catchy pictures.