Ciabata rolls piled with fresh cut corned beef, topped with poached eggs and finished with a creamy bearnaise sauce.
The full-bodied red wine that is being enriched with the poaching fish juices, seasoned with the blend of aromatic spices and reduced to thick, dark, gently sweet sauce makes magic.
Fried Asparagus with Gnocchi and Poached Egg, an easy, light starter for spring
Corned Beef Hash with Poached Eggs, an easy alternative for St; Patrick's Day - or any time you want a quick, hearty dinner
This Quinoa Breakfast Bowl is a nutritious ‘Get Your Day Going’ breakfast of hot cooked quinoa, crisp bacon, vegetables and topped off with a poached egg.
A classic French apple frangipane tart with a custard filling topped with poached apples arranged in a rose pattern.