Poached Eggs in Italian Tomato Sauce is a quick and easy breakfast recipe created by my mom years ago.
Discover how to cook scallops like a pro, and enjoy rich seafood dishes.
Asparagus and Spinach Salad with Poached Egg, using fresh, white asparagus and a light Tarragon Vinaigrette
Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette
Poached Eggs with Crème Fraîche and Ham, a great first course or brunch dish.
Breakfast Potato Skillet with bacon and mushrooms, assorted veggies and a poached egg.
It must be spring! I've been out of the 'award' circuit for a long time and now two lovely awards in less than a month! This came from Christine, of Christine Cooks.
I usually bake salmon in the winter; mon mari cooks it on the grill in summer.