Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce – the perfect make ahead entrée for a festive luncheon or dinner party.
Occasionally, I run across little tidbits on the internet that I deem worth sharing.
You can use corned beef for this - or the leftovers from a 'boiled dinner'.
Leftover Stuffing Patties for Eggs Benedict with Gravy is a quick and easy, creative way to use up holiday leftovers.
This is a classic dish from the Burgundy region: simple poached eggs in red wine.
Hollandaise Sauce is the perfect topping for Eggs Benedict, and is an excellent sauce to serve with poached fish, asparagus and broccoli as well.
Savory Porridge Cream of Rice with Bacon, Leeks and Poached Eggs is a hearty and filling breakfast.
These Eggs in Purgatory are a quick and easy dish ideal for breakfast or brunch, but also for lunch or dinner.