You can use corned beef for this - or the leftovers from a 'boiled dinner'.
This is a classic dish from the Burgundy region: simple poached eggs in red wine.
I usually bake salmon in the winter; mon mari cooks it on the grill in summer.
Savory Porridge Cream of Rice with Bacon, Leeks and Poached Eggs is a hearty and filling breakfast.
Avocado Toast with Poached Egg contains a sparkle of spicy paprika and crumbled feta on a slice of toasted bread and a fresh and juicy tomato slice for a great start to the day.