It must be spring! I've been out of the 'award' circuit for a long time and now two lovely awards in less than a month! This came from Christine, of Christine Cooks.
You can use corned beef for this - or the leftovers from a 'boiled dinner'.
Leftover Stuffing Patties for Eggs Benedict with Gravy is a quick and easy, creative way to use up holiday leftovers.
These Eggs in Purgatory are a quick and easy dish ideal for breakfast or brunch, but also for lunch or dinner.
This is a classic dish from the Burgundy region: simple poached eggs in red wine.
This can be a quick, hot breakfast or, do 2 eggs in each dish for a light lunch.