Delicious lentil and quinoa bowl with roasted parsnip, cabbage, apple and an almond-tomato sauce.
This creamy green tahini sauce/dressing is made with fresh herbs and spinach, with a nutty-sweet flavor that will instantly elevate nearly any meal.
This tasty winter salad combines crunchy dry roasted peanuts, mandarin oranges, spring onions and rice in a tasty light yogurt dressing.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
After learning about the history and health benefits of quinoa you will think again about quinoa.
If you follow the blog, I'm sure you realized that I love cauliflower.
This easy but stunning salad features half moons of maple-Dijon roasted delicata squash, sweet-tart pomegranate seeds, toasted nuts, creamy goat cheese and bitter greens.
Prawn ghee roast(Mangalore style) is a recipe about prawns roasted in ghee and a few flavourful spices, make with easy step-by-step pictures.
Summer is the perfect time for cool, creamy, and fruity peach ice cream! Our Dairy Free Roasted Peach Ice Cream is made with fresh seasonal peaches that are roasted to bring out their flavor.