This rosemary roasted garlic salmon is simple, delicious and perfect for an easy family meal as well as impressive enough for a dinner party.
These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains.
This dish is inspired by legend and fastest man on Earth, Usain Bolt.
Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
I love roasting a whole chicken for dinner because there is only three people to feed in my family and that means we get leftovers for lunch the next day! This version is very delicious, zesty and tangy.
Chettinad Chicken or Chicken Chettinad is a classic recipe of south Indian chicken curry which is originated from Tamil Nadu.
Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Foxnuts/Lotus seeds Prep time:10 mins Cooking Time:15 mins Total Time:25 mins Servings:4
It may be the height of the English asparagus season, but it’s also the pinnacle of the Jersey Royal season.
Creamy and garlicky with rich sun-dried tomatoes, Roasted Garlic & Sun-Dried Tomato Aioli is the ultimate condiment for sandwiches, burgers, fries, and more!
Juicy, golden-brown Cornish hens roasted with garlic, herbs, and crispy skin—easy enough for a weeknight, elegant enough for a dinner party.
Air fryer gnocchi, with creamy pesto sauce, gooey pockets of mozzarella, and roasted veggies.
This spicy, nutty powder (podi) combines roasted peanuts, garlic, and red chillies into a flavorful condiment.
Roasted kalettes are a quick, healthy side dish with a perfect balance of crispy and tender textures.
This Cottage Cheese Egg Bake is a high protein breakfast made with ham, spinach, and roasted red peppers.
Ajvar is a delicious roasted red pepper and eggplant dip popular in Balkans and Turkey.
Mirchi ka Salan is a rich, spicy curry made with green chilies in a nutty, tangy gravy.
A boneless pork loin seasoned with salt & pepper then seared in a cast-iron pan and finished in the oven.