Vazhakka Mezhukkupuratti is a vegetarian side dish made with raw Kerala banana.
An easy flavorful, and nutritious recipe of lentils and kale sauteed with sesame oil.
Kerala style cabbage stir fry with coconut, garlic and green chilly is one of the easiest recipes.
Parsi-style scrambled eggs with lightly sautéed fresh green garlic and chili pepper, slathered over crusted baguette or bread of choice, topped with cheese, and baked to toasty golden perfection.
A blog about Indian and International cuisine, with simple steps and catchy pictures.